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Adjunct Instructor- Culinary Arts (Walton)

Employer
Athens Technical College
Location
Loganville, GA
Closing date
Jul 27, 2021

View more

Sector
Art and Humanities
Organization Type
Corporate
Athens Technical College in Athens, Georgia, seeks an Adjunct Instructor for the Culinary Arts Program on its Walton County Campus in Monroe, Georgia. The Adjunct Instructor is responsible for fulfilling both dual administrative and non-administrative (teaching) duties for the Culinary Arts Program.

The successful candidate will be expected to develop and implement course materials that support stated initiatives and use appropriate techniques to provide students with the knowledge needed to achieve the learning outcomes for all Culinary Arts courses offered.

Responsibilities:

Applicants must be available to teach a morning and /or an afternoon class. This position requires using appropriate teaching, testing, and grading techniques; demonstrating current knowledge of the subject area; using effective written and oral communication skills; maintaining educational records; using technology appropriate to the subject taught; and evaluating students' progress in attaining goals and objectives.

Deadline to apply is July 22, 2021 at 4:00 pm.

Minimum Qualifications

* Associate Degree in Culinary or related field required
* American Culinary Federation (ACF) certification required; and/or Certified Executive Chef (CEC); and/or Certified Culinary Educator (CCE); and/or Approved Culinary Evaluator (ACE)
* ServSafe Certification required
* (7) seven - (10) ten years of documented work experience in the culinary field with at least (5) five years management experience in the following: restaurant, hotel/club dining room, beverage and food industries
* A commitment to represent excellence and professionalism in the classroom and community is essential
* Must be credentialed to satisfy all appropriate accrediting bodies for the courses assigned

Preferred Qualifications:

* Bachelor's Degree or higher
* (5) Five - (7) seven years of actual work experience in the culinary field with at least (3) three years management experience. A commitment to represent excellence and professionalism in the classroom and community is essential
* (1) One year part-time Adjunct college-level teaching experience; including online. Lecture, hybrid, and web-enhanced
* Demonstrate hands on culinary arts cooking techniques in guidance with American Culinary Federation (ACF) standards
* Experience with developing presentations with advanced media technology and online learning applications
* Proficient experience with developing and managing courses using the Blackboard learning management system and online instruction
* Proficiency using all Microsoft office applications: Word 2013, Excel 2013, PowerPoint 2013 and Outlook
* Must demonstrate and display strong written and oral communication, organization, and interpersonal skills

To apply, click "Apply to This Job" and submit your cover letter, resume/vita, three (3) professional references and unofficial transcripts. Incomplete applications will not be considered.

NOTE: Official transcripts will be required upon an offer of employment. Official copies of transcripts must be sent directly to: Athens Technical College, Attn: Human Resources, 800 U.S. Highway 29 N, Athens, GA 30601 or electronically to hr@athenstech.edu.

Employment is contingent based upon successful completion of appropriate background checks.

As set forth in its student catalog, Athens Technical College does not discriminate on the basis of race, color, creed, national or ethnic origin, sex, religion, disability, age, political affiliation or belief, genetic information, veteran status, or citizenship status (except in those special circumstances permitted or mandated by law).

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