CULINARY ARTS INSTRUCTOR
- Employer
- Keiser University
- Location
- Melbourne, FL
- Closing date
- Dec 1, 2021
View more
- Sector
- Art and Humanities
- Organization Type
- Corporate
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Keiser University is a regionally accredited, private, career university that provides educational programs at the undergraduate and graduate levels for a diverse student body. The main campus is located in Fort Lauderdale with campuses located throughout the State of Florida and internationally. Through quality teaching, the University is committed to provide all students with opportunities to develop the knowledge, understanding, and skills necessary for successful employment. Committed to a students' first philosophy, Keiser University prepares graduates for careers in business, criminal justice, health care, technology, hospitality, education and career-focused general studies.
Inherent in our Mission is service to the community. This service includes community partnerships, involvement with various constituencies and various continuing education programs.
DESCRIPTION
Instructors are responsible for leveraging their expertise to deliver education services to students through:
Job Requirements:
Culinary Arts Instructor must have an Associate's Degree (although a Bachelor's Degree is preferred) with a concentration in Hospitality, or a related field. Must also have 5 years of work experience in the field and have a ServeSafe Manager certification, with Instructor/Proctor status required after six months of employment. Must also have A.C.F. certification at a minimum of C.S.C., or the ability to certify within six months.
For consideration, only online applications will be accepted. For further information, you may contact your local campus. Campus contact information listed on our website at www.keiseruniversity.edu
Thank you for your interest in our school system. Our schools prohibit discrimination and harassment based on race, color, creed, religion, sex, gender, national origin, citizenship, ethnicity, marital status, age, disability, sexual orientation, gender identity and gender expression, genetic information, veteran status, or any other status protected by applicable law to the extent prohibited by law.
Inherent in our Mission is service to the community. This service includes community partnerships, involvement with various constituencies and various continuing education programs.
DESCRIPTION
Instructors are responsible for leveraging their expertise to deliver education services to students through:
- Preparing course plans and materials
- Delivering courses
- Monitoring progress/attendance
- Advising students
- Recording grades and submitting reports
Job Requirements:
Culinary Arts Instructor must have an Associate's Degree (although a Bachelor's Degree is preferred) with a concentration in Hospitality, or a related field. Must also have 5 years of work experience in the field and have a ServeSafe Manager certification, with Instructor/Proctor status required after six months of employment. Must also have A.C.F. certification at a minimum of C.S.C., or the ability to certify within six months.
- This position will deliver competency-based culinary training through lectures and labs that align with program objectives.
- Work with faculty and the Program Director to develop, update, and assess coursework and materials as part of the program's continuous quality improvement effort.
- Track student retention and provide student support through career coaching and Academic assistance as required.
- Identify and refer at risk students to the Dean for Academic advising.
- Participate in a variety of on and off campus functions promoting the Culinary program.
For consideration, only online applications will be accepted. For further information, you may contact your local campus. Campus contact information listed on our website at www.keiseruniversity.edu
Thank you for your interest in our school system. Our schools prohibit discrimination and harassment based on race, color, creed, religion, sex, gender, national origin, citizenship, ethnicity, marital status, age, disability, sexual orientation, gender identity and gender expression, genetic information, veteran status, or any other status protected by applicable law to the extent prohibited by law.
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