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Adjunct Faculty, Hospitality and Culinary Management (Baking and Pastry Arts)

Employer
College of Lake County
Location
Grayslake, IL
Closing date
Jan 17, 2022

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Sector
Art and Humanities
Organization Type
Corporate
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Adjunct Faculty, Hospitality and Culinary Management (Baking and Pastry Arts) Bookmark this Posting | Print Preview | Apply for this Job Posting Details Posting Number F00725 Position Title Adjunct Faculty, Hospitality and Culinary Management (Baking and Pastry Arts) Internal Position Title Department Hospitality & Culinary Management Position Type Part-Time Faculty Job Family Adjunct Faculty Job Summary Teach baking and pastry credit courses. The College of Lake County ( CLC ) is a comprehensive community college located in northeastern Illinois committed to being an innovative educational institution providing life-changing paths for our students by offering exceptional learning experiences. The college is widely recognized for student success, business and community partnerships and for the achievements of our faculty, staff and alumni. Long-known as an employer of choice in Lake County, CLC was ranked #15 on the Forbes list of Top 100 Employers in the State of Illinois for 2019. Required Qualification + Associate's degree in Baking, Pastry, or related. Desired Qualifications + 3-5 years industry experience + Specialty pastry skills - yeast breads including sourdoughs, rye, specialty breads, and specialty diets (gluten free, allergen free, etc.) + Teaching experience + Bilingual in Spanish and English Posting Date 11/02/2021 Closing Date 06/30/2022 Expected Start Date 01/10/2022 Special Instructions Summary Applications are currently being accepted for the spring semester of 2022 and beyond. Qualified applicants will be contacted by the academic department when an opening is anticipated. Your application will remain in the pool until the posting closes on 6/30/22. If you wish to be considered for positions beyond that date you must reapply. This posting will be used to obtain a pool of qualified candidates. As teaching needs arise, applications will be reviewed for possible interviews. The number of adjunct faculty hired varies from semester to semester, depending upon the needs of the department. Adjunct faculty hires and assignments are coordinated by the department chairs. You may check your status at any time by logging into jobs@clcillinois.edu with your username and password. Thanks for being patient with the adjunct faculty hiring process. Pay Rate Per adjunct contract. Full-Time/Part-Time Part-Time Location Grayslake Total Hours per week 3-10 credit hours Work Schedule Per class schedule. EEO Statement The College of Lake County is an equal opportunity employer and has a strong commitment to diversity. In that spirit, it seeks a broad spectrum of candidates including minorities, women and people with disabilities. EOE /AA/M/F/D/V Software Testing Required None Interview Process Requirements Presentation Summary of Essential Functions Teach the core baking and pastry credit courses, Patisserie I, Patisserie II and including baking electives including Yeast Breads, Cake Decorating, and Contemporary Restaurant Desserts. Posting Specific Questions - supplemental questions Required fields are indicated with an asterisk (*). + * Do you have an Associate's degree in baking, pastry, or related? + Yes + No + * Do you have teaching experience? + Yes + No + * Are you bilingual in Spanish and English? + Yes + No + * Do you have at least 3 year's of industry experience? + Yes + No + * Do you have specialty pastry skills - yeast breads including sourdoughs, rye, specialty breads, and specialty diets (gluten free, allergen free, etc.)? + Yes + No Applicant Documents Required Documents + Resume + Cover Letter + Unofficial Transcript 1 Optional Documents + Unofficial Transcript 2 + License/Certification + Availability Schedule

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